Cabbage stewed with tofu

Overview

The baby liked this dish so much that he ate most of the tofu and a lot of cabbage at just nineteen months old. It was really not in vain. My father-in-law also said that this dish has a nice name called cabbage and tofu to keep you safe. It sounds so nice. 2016 is coming. I hope everyone of us can be safe.

Tags

• hot dishes
• home cooking
• pregnant women
• farm food
• lunch
• beef powder
• chinese cabbage
• garlic
• soybean tofu
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Slice the cabbage leaves into thin slices and separate them.

   

3. 3 Cut tofu into cubes.

   

4. 4 Add oil to the wok and sauté the onions, ginger and garlic. Add the cabbage and stir-fry for one minute. Add the cabbage leaves and stir-fry for another minute. Add water and tofu and simmer for fifteen minutes. Add salt and beef powder and serve.