Leek Pumpkin Soup
Overview
How to cook Leek Pumpkin Soup at home
Tags
Ingredients
Steps
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Prepare the ingredients and clean them.
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Chop leeks and tomatoes.
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Chop minced garlic and onion.
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Add the flour to the leeks, add water, mix well, and knead into a softer dough.
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Pour eggs into a cooking cup.
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Heat oil in the pot.
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Add tomatoes and sauté until soft.
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Pour in appropriate amount of water.
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Bring to a boil and use chopsticks to put in the dough.
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Boil and cook for 3 minutes until cooked through.
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Season with salt and beef powder.
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Drizzle with egg wash.
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Add minced garlic and onion.
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Finished product.
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Delicious.