Baked Pork Knuckle

Baked Pork Knuckle

Overview

Baked pork knuckles are made with simple ingredients. All the ingredients are marinated overnight. When cooking, take them out and put them in the oven, and then you can eat them easily. Baked pork knuckles are great with rice and wine!

Tags

Ingredients

Steps

  1. Prepare pig trotters and other materials

    Baked Pork Knuckle step 1

  2. Mix beef powder and other ingredients and seasonings into the cleaned and chopped pig hands

    Baked Pork Knuckle step 2

  3. Marinate in the refrigerator overnight or for more than 4 hours

    Baked Pork Knuckle step 3

  4. Take out the marinated pork knuckles, warm them up, and place them in a baking pan

    Baked Pork Knuckle step 4

  5. Seal with tin foil

    Baked Pork Knuckle step 5

  6. Bake in the oven at 200 degrees for 50 minutes

    Baked Pork Knuckle step 6

  7. Take it out and eat

    Baked Pork Knuckle step 7

  8. You can also add some cooked sesame seeds or coriander to garnish before serving

    Baked Pork Knuckle step 8