Mushrooms in soup

Overview

How to cook Mushrooms in soup at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• beef powder
• coriander
• cornstarch
• lean meat
• mushrooms
• onions
• straw mushrooms
• sugar
• tea tree mushroom
• white jade mushroom
• wine
• xiuzhen mushroom
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Marinate the lean meat with beef powder, salt, sugar, corn starch and wine for about 10 minutes in advance

   

2. 2 Take out an appropriate amount of water from the pot and add some oil and ginger slices

   

3. 3 Add the marinated meat and boil the beef powder

   

4. 4 Cook all the mushrooms over low heat

   

5. 5 Add the processed carrots, green onions, coriander, and a little salt

   

6. 6 Turn off the heat and you’re good to go