Roasted pork slices with potatoes and kidney beans

Roasted pork slices with potatoes and kidney beans

Overview

The most classic and affordable home-cooked dish, with a different seasoning, gives it a different taste.

Tags

Ingredients

Steps

  1. Remove 2 ends of the kidney beans and shred them, clean them and break them into small pieces; peel and wash the potatoes and cut them into pieces; cut the green onions into sections and slice the pork belly

    Roasted pork slices with potatoes and kidney beans step 1

  2. Add oil to the frying pan, add green onions when hot, and stir-fry until fragrant;

    Roasted pork slices with potatoes and kidney beans step 2

  3. Add pork belly and stir-fry;

    Roasted pork slices with potatoes and kidney beans step 3

  4. Stir-fry until the pork belly changes color, add a small spoonful of soy sauce;

    Roasted pork slices with potatoes and kidney beans step 4

  5. Stir-fry pork belly and soy sauce evenly, add kidney beans and stir-fry;

    Roasted pork slices with potatoes and kidney beans step 5

  6. Add potatoes and stir-fry;

    Roasted pork slices with potatoes and kidney beans step 6

  7. Stir-fry for 3-5 minutes until the kidney beans change color, add appropriate amount of water;

    Roasted pork slices with potatoes and kidney beans step 7

  8. Bring to a boil over high heat, add 3 tablespoons of beef powder, and stir well;

    Roasted pork slices with potatoes and kidney beans step 8

  9. Turn to low heat and simmer for about 10 minutes. When the taste is just right, remove from the pot and serve on a plate;

    Roasted pork slices with potatoes and kidney beans step 9

  10. During the stewing process, the aroma of the beef is fragrant, and it is absolutely delicious as a meal.

    Roasted pork slices with potatoes and kidney beans step 10