Braised green (mushroom) pepper in oil

Overview

How to cook Braised green (mushroom) pepper in oil at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef powder
• chili
• chili noodles
• garlic
• oyster sauce
• soy sauce

Ingredients

Steps

1. 1 Wash the peppers and drain them.

   

2. 2 Make seasoning (spoon): soy sauce 7, oil consumption 1.5, chili noodles 1, beef powder 1, minced garlic 1.5.

   

3. 3 Boil the oil, add the chili pepper, and keep burning

   

4. 4 If the chili peppers are mushy, just soften them.

   

5. 5 Pour in the sauce, cover the pot and simmer for a while

   

6. 6 It’s out of the pan~~Put it in a crisper and put it in the refrigerator after it cools down. It’s delicious even when cold!