Braised pork ribs

Overview

Sweet and sour, spicy, appetizing and fragrant. My husband liked it very much.

Tags

• private kitchen
• beef powder
• ginger
• spare ribs
• star anise
• garlic
• red pepper

Ingredients

Steps

1. 1 Add water to the pan and a bottle of cooking wine to remove the fishy smell. Once boiling, add the short ribs. Blanch and remove the short ribs, wash with water, drain and set aside.

   

2. 2 Add water to the pan and a bottle of cooking wine to remove the fishy smell. Once boiling, add the short ribs. Blanch and remove the short ribs, wash with water, drain and set aside.

   

3. 3 Add water to the pan and a bottle of cooking wine to remove the fishy smell. Once boiling, add the short ribs. Blanch and remove the short ribs, wash with water, drain and set aside.

   

4. 4 Add water to the pan and a bottle of cooking wine to remove the fishy smell. Once boiling, add the short ribs. Blanch and remove the short ribs, wash with water, drain and set aside.

   

5. 5 Add water to the pan and a bottle of cooking wine to remove the fishy smell. Once boiling, add the short ribs. Blanch and remove the short ribs, wash with water, drain and set aside.

   

6. 6 Add water to the pan and a bottle of cooking wine to remove the fishy smell. Once boiling, add the short ribs. Blanch and remove the short ribs, wash with water, drain and set aside.

   

7. 7 Add water to the pan and a bottle of cooking wine to remove the fishy smell. Once boiling, add the short ribs. Blanch and remove the short ribs, wash with water, drain and set aside.

   

8. 8 Add water to the pan and a bottle of cooking wine to remove the fishy smell. Once boiling, add the short ribs. Blanch and remove the short ribs, wash with water, drain and set aside.

   

9. 9 Add water to the pan and a bottle of cooking wine to remove the fishy smell. Once boiling, add the short ribs. Blanch and remove the short ribs, wash with water, drain and set aside.

   

10. 10 Add water to the pan and a bottle of cooking wine to remove the fishy smell. Once boiling, add the short ribs. Blanch and remove the short ribs, wash with water, drain and set aside.

    

11. 11 Add water to the pan and a bottle of cooking wine to remove the fishy smell. Once boiling, add the short ribs. Blanch and remove the short ribs, wash with water, drain and set aside.

    

12. 12 Add water to the pan and a bottle of cooking wine to remove the fishy smell. Once boiling, add the short ribs. Blanch and remove the short ribs, wash with water, drain and set aside.

    

13. 13 Add water to the pan and a bottle of cooking wine to remove the fishy smell. Once boiling, add the short ribs. Blanch and remove the short ribs, wash with water, drain and set aside.

    

14. 14 Add water to the pan and a bottle of cooking wine to remove the fishy smell. Once boiling, add the short ribs. Blanch and remove the short ribs, wash with water, drain and set aside.

    

15. 15 Delicious braised pork ribs are out of the oven. Serve with white rice and enjoy.