Tomato fish

Overview

In fact, this dish evolved from Sichuan Tai'an fish.

Tags

• hot dishes
• anhui fish
• coriander
• garlic slices
• konjac
• tomato
• ginger slices

Ingredients

Steps

1. 1 Choose more than a pound of Anhui fish and cut it into two centimeter wide pieces. Add half a spoonful of salt and a little cooking wine and light soy sauce to marinate.

   

2. 2 Add konjac to boiling water and add half a spoon of salt and cook for 2 minutes.

   

3. 3 Add oil to the pan and fry the fish until both sides are lightly browned.

   

4. 4 Use the remaining oil in the pot to sauté the garlic and ginger slices until fragrant, add the tomatoes and stir-fry until soft, then add the konjac and stir-fry, add a bowl of boiling water, pour in the fried fish and cook for 3-5 minutes.

   

5. 5 Before serving, add a spoonful and a half of salt, a little chicken essence and coriander, and serve on a plate.