Dry tofu mixed with konjac shreds

Overview

Dry tofu mixed with konjac shreds is simple, refreshing and appetizing. Konjac shreds are white in color, very smooth, and rich in plant fiber, which can relieve constipation, detoxify, and reduce fat. Also paired with purple cabbage and green pepper, it is more nutritious and tastes more delicious.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken sauce
• dried tofu
• konjac
• white sugar
• white vinegar
• garlic
• green onion leaves
• green pepper
• purple cabbage
• salt
• sesame oil

Ingredients

Steps

1. 1 piece of dried tofu, 1 box of shredded konjac, 2 slices of purple cabbage, 1 green pepper, 3 sections of scallion leaves, and 2 cloves of garlic.

   

2. 2 Wash and cut all ingredients.

   

3. 3 Have all ingredients ready.

   

4. 4 Boil the water and cook the konjac shreds for 2 minutes. Turn off the heat and pour in the dried tofu shreds to remove the beany smell. Remove and cool together. Put all the ingredients together, add sesame oil, chicken juice, white sugar, white vinegar and salt, and stir evenly.

   

5. 5 Dry tofu mixed with konjac shreds is simple, refreshing and appetizing.