Hot and Sour Konjac Shreds

Overview

A summer appetizer, it is also a must-have for people trying to lose weight. Hot and sour, refreshing, appetizing and good for the spleen.

Wash and cut the konjac into finer pieces to make it easier to absorb the flavor.
Cut the ingredients and have them ready.
Put a little less oil in the pot, add the three seasonings and stir-fry until the hot and sour flavor develops.
Pour in shredded konjac and stir-fry.
Add the kimchi water and stir-fry. Do not add salt at this moment. Add salt only after the pot is started. Because the sour water has a sour and salty taste, using the sour water from kimchi to cook konjac shreds will definitely taste good.
Since my kimchi water has enough flavor, I didn’t use any other seasonings or salt in this dish! Hot and sour, refreshing, appetizing and good for the spleen.