Konjac braised spicy braised gluten

Overview

How to make Japanese food

The ingredients are 3 pieces of konjac and 2 pieces of spicy braised gluten, which can be bought in supermarkets and wet markets.

$Konjac braised spicy braised gluten step 1$
Peel the konjac and cut it into cubes, wash it, and cut the braised gluten into cubes for later use.
Add some sesame oil to the pan, pour the konjac cubes into the pan and stir-fry. After it is half cooked, add the spicy braised gluten and stir-fry together. If it is too dry, add a little hot water and wait for 20 minutes.