Assorted fish sauce

Overview

How to cook Assorted fish sauce at home

Tags

• private kitchen
• cucumber
• dried chili pepper
• enoki mushroom
• fungus
• konjac
• sauce
• white sugar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the enoki mushrooms and blanch them in boiling water. Remove from cold water and drain.

   

2. 2 After soaking the fungus, blanch it in boiling water. Remove from cold water and drain.

   

3. 3 Wash the cucumber and cut into thin strips.

   

4. 4 Pour out the water in the konjac box and rinse it several times,

   

5. 5 Put appropriate amount of salt, soy sauce, sugar, fish sauce, sesame oil, dried chili segments, and cold water into the bowl and stir evenly.

   

6. 6 Place the prepared ingredients in a bowl and pour in the prepared sauce.