Spicy Mix
Overview
Spicy Mix is a specialty of Fushun City, Liaoning Province. It is mainly composed of various vegetables, soy products, meatballs, noodles, fungi and other raw materials. It is similar to the ingredients of Malatang, but after cooking, drain the water, add salt, vinegar, sugar, peanuts, chili, cumin, sesame oil, etc., mix well and eat. It was invented by Fushun people on the basis of the introduction of Malatang. It is very popular. It has sweet and sour flavors, spicy flavors, salty and spicy flavors, etc., and the taste can be adjusted according to personal preferences. Now it has become a delicious snack in the streets and alleys.
Tags
Ingredients
Steps
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When preparing the ingredients, it all depends on your own preferences. My meatballs are a bit too much. I eat junk food occasionally to relieve my cravings. Don't follow me. Put more vegetables and eat more vegetables. You can make a pile of the same thing. You should also put potato slices. Then wash what needs to be washed and cut. The yuba and fungus should be soaked in advance.
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The spicy seasoning given to me by a friend is very authentic and very convenient. I don’t have to mix it myself from bottles and jars. Whether the spicy seasoning is good or not depends entirely on the seasoning.
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Chop green onions, coriander, garlic, and my favorite wide vermicelli. Open the seasoning bag and there are dry ingredients inside.
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All the ingredients are cooked. If you don't like the meatballs, cook them first, then the fungi, soy products, and finally the noodles and vegetables. After all the ingredients are cooked, drain the water and put them in a basin. Then pour the onions, garlic, coriander, and seasonings into the basin and stir evenly. I boil all the ingredients in water.
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Mix it well and put it in a bowl. It is sour, sweet and spicy to challenge your taste buds.
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Rice killer😆
