Just a little salad

Overview

How to cook Just a little salad at home

Tags

• cold dishes
• home cooking
• children
• old man
• summer recipes
• dinner
• baby cabbage
• coriander
• fungus
• garlic
• konjac
• msg
• pork head meat
• rice vinegar
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the required raw materials

   

2. 2 Wash the baby cabbage and cut into thin strips

   

3. 3 Cut carrots into thin strips

   

4. 4 Blanch the pork head in boiling water to remove the fat on the surface and cut into shreds

   

5. 5 Blanch the fungus in boiling water, cool it in cold water, cut into shreds and set aside

   

6. 6 Wash and cut coriander into sections and set aside

   

7. 7 Blend the garlic into minced garlic and set aside

   

8. 8 Rinse the konjac with clean water and drain the water. Put the prepared raw materials into the container

   

9. 9 Add minced garlic, sugar, salt, MSG, rice vinegar

   

10. 10 Mixed small cold dishes

    

11. 11 Put the cold vegetables on the plate

    

12. 12 Eating more konjac is very nutritious

    

13. 13 The colorful little cold dishes look appetizing