Spicy Konjac Chicken

Overview

I bought konjac today. I haven’t eaten konjac for a long time. Few friends in the north know what konjac is. The most they know about is konjac shreds, and there are very few sold in the north. Today I’m going to talk about one of my favorite dishes, what is konjac. Konjac is very common in my hometown. Everyone likes to eat konjac stir-fried with sauerkraut and cold konjac. It tastes better and is not brittle. The key is that it is also a good food for losing weight!

Tags

• hot dishes
• chicken breast
• chicken essence
• chili
• cooking wine
• konjac
• starch
• chopped green onion
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Dice chicken breast.

   

2. 2 Add cooking wine, soy sauce, chicken essence, a little salt, starch, and sesame oil and stir evenly.

   

3. 3 Cut the konjac into cubes and set aside.

   

4. 4 Put oil in a wok to cover the diced chicken, heat the oil, and fry the marinated diced chicken.

   

5. 5 Fry until medium ripe and set aside.

   

6. 6 Heat a wok and add a little oil. When the oil is not hot, add chili peppers and stir-fry the Sichuan pepper until fragrant. Add chili oil or spicy sauce and stir-fry, then add chopped green onions.

   

7. 7 Add the diced chicken to the pot and stir-fry.

   

8. 8 Put the konjac into the pot and stir-fry, add salt and soy sauce, and add minced garlic before serving.

   

9. 9 Just load it into a plate.