Eat konjac cold

Eat konjac cold

Overview

Sharing a tutorial for making casual snacks with a tuition fee of ￥500+ for free. Thank you for your attention!

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Ingredients

Steps

  1. Clean the fresh konjac slightly and put it in the freezer of the refrigerator. (You can also break it into small pieces first. I am not in a hurry to eat it, so I don’t process it anymore)

    Eat konjac cold step 1

  2. Take out the frozen konjac the next day and wait for it to thaw naturally.

    Eat konjac cold step 2

  3. Then cut into small slices or strips, rinse briefly and gently squeeze out excess water.

    Eat konjac cold step 3

  4. Add a little red oil (not too much) to the pot and stir-fry some ginger slices until fragrant.

    Eat konjac cold step 4

  5. Add spicy sauce and chili and stir-fry until fragrant.

    Eat konjac cold step 5

  6. Pour in the konjac and stir-fry, then add a small amount of water and cook until the water dries up. Final seasoning: add appropriate amount of thirteen spices, chili noodles, pepper noodles, chicken essence and MSG.

    Eat konjac cold step 6

  7. Finally, put it on the plate and disinfect your phone, and you can enjoy it slowly! "Eat it cold", as the name suggests, means eating it after cooling it down will make it taste better! Have you learned it?

    Eat konjac cold step 7