Konjac Roasted Chicken

Overview

How to cook Konjac Roasted Chicken at home

Rinse the konjac with water and slice it into slices. Make a cut from the middle without cutting it off, and pass the two ends through the middle.
Put water in the pot, put the konjac in it and boil it for a while.
Take it out and rinse it with water until there is no more yellow water and it becomes transparent.
Wash the chicken and chop into small pieces.
Put water in the pot, add pepper, aniseed, ginger, green onions, and blanch the chicken in it.
Mince onion, ginger and garlic.
Put oil in the pan and fry the chicken.
Add a spoonful of Pixian bean paste, a few peppercorns, an aniseed, green onion, ginger and garlic and stir-fry until fragrant.
Put konjac.
Add soy sauce and salt.
Add chicken essence,
Add green garlic leaves.