Korean Salmon Stewed Tofu

Overview

How to eat deep-sea fish that is not expensive and nutritious... Salmon head stewed with frozen tofu... Metro's chilled fish head costs 14 yuan per pound, and one fish head costs 27 yuan... No matter how you calculate it, you are making money

Tags

• hot dishes
• cooking wine
• frozen tofu
• konjac
• onions
• salmon head
• white sugar
• ginger
• tomatoes

Ingredients

Steps

1. 1 Wash the salmon and cut it with a knife,

   

2. 2 Change the knife

   

3. 3 Heat the pan with cold oil and slowly fry the fish over low heat until golden brown

   

4. 4 Add onion, ginger, a spoonful of Northeast Yingkou miso, a spoonful of sugar, and cooking wine

   

5. 5 Add Korean kimchi, stir-fry, add boiling water to the pot,

   

6. 6 Add the frozen tofu and konjac in turn... stew for 10 minutes, add tomatoes, add salt and chicken essence... stew for 5 minutes, remove from the pot

   

7. 7 It’s out of the pot,