Spicy Fried Konjac Three Shreds

Overview

With the continuous improvement of people's living standards, more and more people are in poor health. Konjac, dried fragrant lettuce and lettuce,

Tags

• hot dishes
• balsamic vinegar
• chicken essence
• chopped pepper
• dried fragrant
• green garlic
• konjac
• lettuce
• light soy sauce
• tempeh
• salt

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Peel the lettuce and cut it into strips. Boil the konjac in boiling water for 3-5 minutes, drain and cut into strips. Slice the dried sesame seeds and cut the green garlic

   

3. 3 Put an appropriate amount of olive oil in the pot, add tempeh and fry until fragrant. Add konjac first, stir-fry for a while, then add balsamic vinegar, light soy sauce, and salt. Cook over medium heat for about 3 minutes to allow the konjac to fully absorb the flavor

   

4. 4 Add chopped chili, mix well and stir-fry for a while

   

5. 5 Pour in the dried fragrant seeds, mix well and stir-fry. If there is no soup, add water and cook for a while

   

6. 6 Pour in the lettuce, mix well and stir-fry until the lettuce is broken

   

7. 7 Finally add green garlic and chicken essence, mix well and serve