Fried konjac with spicy sauce

Overview

Winter is the season for replenishing the body. Everyone likes to eat some meat, but meat is an acidic food, and the pH of the body will be out of balance, making it easy to get sick. Therefore, you can eat more konjac in spring. Konjac is a beneficial alkaline food. For people who eat too much animal acidic food, eating konjac together can achieve the acid and alkali balance of food. In addition, konjac also has the functions of lowering blood sugar, lowering blood lipids, lowering blood pressure, dispersing toxins, nourishing the skin, unblocking the meridians, losing weight, appetizing, etc.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef sauce
• chives
• garlic
• konjac
• msg
• oil
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the konjac into slices and then into strips.

   

2. 2 Wash the leeks and cut them into small pieces, mince the ginger and garlic and set aside.

   

3. 3 Put the cut konjac into a pot of boiling water and blanch the water to remove the earthy and alkaline smell.

   

4. 4 Heat oil in a wok, add chopped ginger and garlic and stir-fry it.

   

5. 5 Add the blanched konjac and stir-fry.

   

6. 6 Add a spoonful of local beef sauce and stir-fry evenly.

   

7. 7 Add soy sauce and stir-fry.

   

8. 8 Add the leek segments and stir-fry evenly, add an appropriate amount of salt and a little MSG, stir-fry evenly and serve.