Tin foil flower-shelled shrimp

Overview

How to cook Tin foil flower-shelled shrimp at home

Tags

• home cooking
• seafood
• late night snack
• chicken essence
• ginger
• hot pepper
• konjac
• sesame oil
• sixty
• sprinkle seasoning
• sweet chili sauce
• vinegar
• ketchup
• red pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Material

   

2. 2 After washing the sixtieth century shrimps and shrimps, heat the pan with a little oil, add the ginger, and then pour in the sixtieth century shrimps. 2. Add seasoning wine, vinegar, sweet chili sauce, tomato sauce, appropriate amount of water, salt, chicken essence, konjac, pepper, stir-fry until the sixtieth turtles open their mouths, add the garlic, then pour the tin foil onto a baking sheet, put it in the oven and preheat it for about 20 minutes before eating.

   

3. 3 Preheat the oven for about 20 minutes

   

4. 4 Complete