Home-cooked tofu

Overview

How to cook Home-cooked tofu at home

Tags

• hot dishes
• garlic
• onions
• tempeh
• tofu
• two vitex
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 piece of tofu, washed and soaked in light salt water for 5 minutes.

   

2. 2 Take out the soaked tofu and cut into small pieces.

   

3. 3 Heat the pan and cool the oil. After it's hot, add a few peppercorns, pour in the tofu, and stir-fry lightly until there are tiger skin spots.

   

4. 4 Add the auxiliary ingredients, 2 pieces of vitex, scallions and minced garlic. After stir-frying for 1 minute, add a small amount of water and stir-fry evenly.

   

5. 5 Add 1 tablespoon of black bean paste and appropriate amount of salt. Burn for 1 minute.

   

6. 6 Stir well and serve on a plate.