Braised minced pork and eggplant
Overview
The braised minced pork and eggplant are absolutely delicious. The eggplant neutralizes the greasiness of the pork, and everyone who likes this dish knows the comfortable feeling when you eat it in your mouth! Eggplant is a dish that cannot be separated from oil, and it cannot taste the same without oil. So if you want delicious eggplant, don’t be reluctant to add oil. It has nothing to do with me whether you want to lose weight or not. I’ll just eat it later. Haha! This dish is simple and easy to make. If you like it, you can try it
Tags
Ingredients
Steps
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Clean the eggplant, cut it in half vertically from the middle, cut it horizontally and vertically, leaving one third of the bottom uncut, and cut the surface of the eggplant into diamond-shaped squares.
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Clean the two vitex branches, garlic, etc. and cut them into pieces for later use.
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Clean the meat and cut it into small pieces, put it into the meat grinder, turn on the second gear for about 30 seconds, and then it can be completely minced into minced meat. Take the minced meat out of the meat grinder and put it in a bowl for later use.
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Heat oil in a pan, as shown in the picture.
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Add the chopped eggplant and stir-fry, remove from the pot and set aside.
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Heat oil in a pan, add minced meat and stir-fry, add a spoonful of cooking wine to enhance the flavor and remove the fishy smell.
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Add two vitex leaves, garlic, etc., as shown in the picture.
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Add eggplant and stir-fry as shown in the picture.
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Add a spoonful of oyster sauce as shown in the picture.
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Add a spoonful of soy sauce as shown in the picture.
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Add pepper oil, as shown in the picture.
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Continue to stir-fry as shown in the picture.
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Add salt and chicken essence and serve.
