Stir-fried crayfish

Overview

It’s crayfish season again! It is very simple to cook quickly and stir-fry. What matters is the heat and garnishes, and the whole process is high.

Tags

• hot dishes
• home cooking
• chinese banquet
• dinner with friends
• banquet dishes
• celery
• chicken essence
• cooking wine
• crayfish
• doubanjiang
• dried chili pepper
• five spice powder
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pickled pepper, pickled ginger
• rapeseed oil
• two vitex
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the crayfish repeatedly, add cooking wine and blanch them in water and set aside.

   

2. 2 Drain and let cool.

   

3. 3 Put oil in the bottom of the pot, add Sichuan peppercorns and stir-fry until fragrant.

   

4. 4 Add bean paste.

   

5. 5 Add dried chilies.

   

6. 6 Add crayfish and stir-fry quickly.

   

7. 7 Add onions. Pickled peppers and pickled ginger. Two vitex branches.

   

8. 8 Add the five-spice powder and stir-fry quickly and evenly.

   

9. 9 Add chicken essence.

   

10. 10 Stir evenly and turn off the heat.

    

11. 11 Just add the celery leaves to the pot.