Fried pork belly

Overview

An authentic peasant dish. Cook this pork belly the easy way. Beautiful color and fragrance.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chicken essence
• doubanjiang
• garlic
• onions
• pork belly
• two vitex
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Sauté the pork belly in water and cut into small cubes.

   

2. 2 Put oil in the pot, cold oil, add pork belly, turn on low heat and fry.

   

3. 3 Cut all ingredients.

   

4. 4 Fry the oil out of the meat. Dish out and set aside.

   

5. 5 Leave oil at the bottom of the pot, add onion, ginger and garlic and stir-fry.

   

6. 6 Add bean paste.

   

7. 7 Add pork belly and stir-fry evenly.

   

8. 8 Add soy sauce.

   

9. 9 Stir quickly.

   

10. 10 Put two vitex leaves and chicken essence.

    

11. 11 Stir-fry the two wattle sticks until the aroma comes out.

    

12. 12 It’s simple and beautiful to cook.