Minced pork with green pepper and bean sprouts

Minced pork with green pepper and bean sprouts

Overview

How to cook Minced pork with green pepper and bean sprouts at home

Tags

Ingredients

Steps

  1. Chop two wattle sticks, spicy millet and garlic

    Minced pork with green pepper and bean sprouts step 1

  2. The origin of broken rice sprouts must be Yibin, Sichuan

    Minced pork with green pepper and bean sprouts step 2

  3. Heat up oil in a pan, add garlic, dried chili peppers, spicy millet and a little chopped Erjingtiao and stir-fry until fragrant

    Minced pork with green pepper and bean sprouts step 3

  4. Add minced meat and stir-fry evenly

    Minced pork with green pepper and bean sprouts step 4

  5. Add chopped bean sprouts and stir-fry for 2 minutes. Add two chopped wattle sticks and stir-fry for 1 minute before serving. Add a little salt to taste (because the broken rice sprouts are inherently salty, generally speaking, you don’t need to add salt. It depends on your personal taste)

    Minced pork with green pepper and bean sprouts step 5

  6. Finished product~ (The prepared minced bean sprouts and meat can be eaten directly with rice, or can be used to make noodles, baked duck, etc.)

    Minced pork with green pepper and bean sprouts step 6