Plain hair belly

Overview

Have you ever tasted vegetarian tripe made with konjac? The inspiration for this dish comes from the konjac shuang produced in Weilong. I improved it a bit and added our Sichuan unique old brine to make this oil-free version. Then eat it with dried chili noodles, which is particularly refreshing and spicy. . Eat to get in good shape. Eating more konjac can help promote excretion, clear fat and lose weight. The recipe for this dish is very simple. Let’s try it together.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dried chili pepper
• fresh konjac
• garlic
• msg
• millet spicy
• onions
• two vitex
• wild sansho pepper
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Cut fresh konjac into long, even strips.

   

2. 2 Change the knife to cut into pieces. Make a cross.

   

3. 3 I bought a bag of ready-made millet spicy in the supermarket.

   

4. 4 Put water in the pot. Put a little base salt. Blanch the cut konjac in water until cooked.

   

5. 5 Cut all ingredients. Onions, ginger and garlic must be minced

   

6. 6 Pour the salt water into the millet. Put all the ingredients in a sealed jar and mix well. .

   

7. 7 Soak the cooked konjac in it and seal it in the refrigerator. Refrigerate for one day. You can stir it halfway to infuse the flavor.

   

8. 8 This is konjac that has been soaked for a day. It is already delicious. It is particularly delicious.

   

9. 9 If you like chili, use dried chili peppers and MSG to make a dry dish for dipping.