1 recipe found
Have you ever tasted vegetarian tripe made with konjac? The inspiration for this dish comes from the konjac shuang produced in Weilong. I improved it a bit and added our Sichuan unique old brine to make this oil-free version. Then eat it with dried chili noodles, which is particularly refreshing and spicy. . Eat to get in good shape. Eating more konjac can help promote excretion, clear fat and lose weight. The recipe for this dish is very simple. Let’s try it together.
