Dry roasted fish and loach

Dry roasted fish and loach

Overview

Spicy and crispy, the meat cake is soft and tender.

Tags

Ingredients

Steps

  1. Cut off the head of the fish and loach to remove the fish and soak it in water to remove the blood.

    Dry roasted fish and loach step 1

  2. Soak ginger, sea pepper, two vitex branches, spicy millet, green onion, and cut into pieces.

    Dry roasted fish and loach step 2

  3. If there is too much oil on the fire, drain the fish and loach;

    Dry roasted fish and loach step 3

  4. When the fish and loach are about dry, push them to the edge of the pot, put the garlic and bean paste in the pot over medium heat;

    Dry roasted fish and loach step 4

  5. Fry until fragrant, add ginger, sea pepper, sugar, and pepper;

    Dry roasted fish and loach step 5

  6. Add half a spoonful of water and bring to a boil;

    Dry roasted fish and loach step 6

  7. Cover and cook over low heat;

    Dry roasted fish and loach step 7

  8. When the water dries up, spit out the oil, add two vitex branches, spicy millet, green onions, chicken essence, pepper noodles and vinegar;

    Dry roasted fish and loach step 8

  9. Turn on high heat and stir evenly.

    Dry roasted fish and loach step 9