Green peppercorn chili sauce
Overview
How to cook Green peppercorn chili sauce at home
Tags
Ingredients
Steps
-
Fresh Guizhou Vitex.
-
Go wash it and dry it for a day.
-
Wash and dry the chilled green peppercorns.
-
Place the garlic into a meat grinder and grind into granules. Set aside.
-
Put the two vitex sticks into a meat grinder, do not beat them too finely, add 100g of salt and mix well.
-
Add green peppercorns and mix well.
-
Heat canola oil.
-
Pour into a basin, mix well and store in a jar after cooling.
-
Finished product.