Luncheon meat skewers

Overview

There’s no such thing as spicy food. Chili peppers can eliminate food accumulation, whet your appetite, increase appetite, and remove dampness. Luncheon meat does this to fully demonstrate the effects of chili peppers! Try a different way to eat luncheon meat, you will be pleasantly surprised~

Tags

• bbq
• home cooking
• late night snack
• barbeque powder
• heng yi ham luncheon meat
• two vitex
• soy sauce

Ingredients

Steps

1. 1 According to the thickness of the two wattle sticks, cut the ham luncheon meat into strips that can be stuffed inside.

   

2. 2 Cut off both ends of the two vitex sticks, take the middle part, and use chopsticks to hollow out the inside.

   

3. 3 Stuff the ham luncheon meat cut into strips into the wattle sticks.

   

4. 4 Cut the two vitex branches into sections.

   

5. 5 Use bamboo skewers to string the two cut wattle sticks together.

   

6. 6 Heat oil in a pan, add ham lunch meat skewers, wait until the two wattle sticks are halfway cooked, then brush them with a little soy sauce, and finally brush them with barbecue seasoning.

   

7. 7 Spicy and fragrant ham luncheon meat skewers are ready.