Passion Fruit Jam
Overview
Passion fruit, also known as passion fruit, is called passion fruit because its juice is rich in nutrients and has a particularly fragrant smell. It can exude the rich aroma of banana, pineapple, lemon, strawberry, guava, pomegranate and other fruits, and is also known as the king of juice. Passion fruit juice has excellent color, aroma, taste and nutrition. It is rich in various amino acids, vitamins and trace elements needed by the human body. Very suitable for making juice, jam, etc. Passion fruit has anti-inflammatory and pain-relieving properties, lowers blood lipids and blood pressure, nourishes yin and kidneys, refreshes the mind and sobers up, eliminates fatigue, detoxifies and nourishes the skin, enhances immunity and other health-care functions. Regular consumption is beneficial to health. Passion fruit contains a lot of natural fruit acid and pectin, so you don’t need to waste a lot of time in making it, and you only need to add sugar.
Tags
Ingredients
Steps
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Scoop the passion fruit flesh and put the rock sugar in the pot
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Flooded for two hours
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Cook and stir until the sugar melts and the pulp becomes transparent (there is foam during the cooking process, which is caused by pectin and do not need to be skimmed off). Use low heat and stir, otherwise it will overflow
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Personally, I don’t think it needs to be boiled for too long, because it’s very thin when I bottle it (like sugar water), but it becomes very thick after it cools down. It can be seen that passion fruit is particularly rich in pectin content (good for the skin!)
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Bottle while hot
