Rose jam

Overview

How to cook Rose jam at home

Tags

• homemade sauce
• white sugar
• rose petals

Ingredients

Steps

1. 1 fresh roses

   

2. 2 It is best to choose the kind that has just opened its petals and has not yet fully unfolded

   

3. 3 Take off the petals

   

4. 4 Clean

   

5. 5 Put the roses into the bread machine and add half of the sugar

   

6. 6 First select the stirring function to stir

   

7. 7 After stirring, add the other half of the sugar

   

8. 8 Mix well

   

9. 9 Choose to bake for about 20 minutes. There will be no more flower juice. It will be all dried up and thickened.