Homemade lotus paste filling

Overview

How to cook Homemade lotus paste filling at home

Tags

• home cooking
• homemade sauce
• bailian
• peanut oil
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Clean the lotus seeds

   

3. 3 Add enough water to cover two finger widths of lotus seeds, and put the pressure cooker on for 30 minutes

   

4. 4 Pressed ripe lotus seeds, ready

   

5. 5 Use a drain net and a spoon to press out the delicate paste of lotus seeds

   

6. 6 Scrape off the lotus paste

   

7. 7 All processed

   

8. 8 Place in a non-stick pan and stir-fry over low heat

   

9. 9 Add 300 grams of oil in three batches, add the oil once and wait until the lotus paste is completely absorbed before adding the second batch

   

10. 10 Stir well

    

11. 11 Add sugar

    

12. 12 Slowly stir-fry until the lotus paste can stick to the spatula and form into a ball

    

13. 13 It’s time to make mooncakes😊

    

14. 14 Real ingredients, healthy and delicious, no additives😀.

    

15. 15 😀