Homemade chili oil

Overview

How to cook Homemade chili oil at home

Main raw materials.
Put enough oil in the pot, add seasonings, peppercorns, cinnamon and bay leaves, and fry over low heat until fragrant.
Fry until the aniseed, cinnamon, and peppercorns turn maroon red, add onions, ginger, and garlic and continue frying over low heat until fragrant.
Fry all the spices, onion, ginger and garlic until brown (always fry over low heat). Remove all spices, onion, ginger and garlic. Turn on high heat to allow the oil temperature to rise, then turn off heat.
Add salt and sugar to the crushed peppers in advance.
Pour in a small amount of hot oil and stir constantly to avoid burning.
When the oil temperature drops slightly, add all the hot oil, stir constantly, and let cool.
Homemade chili oil.