Mushroom Meat Sauce

Mushroom Meat Sauce

Overview

The mushroom sauce you make yourself is clean and hygienic. It can be used to mix noodles and so on. It’s great!

Tags

Ingredients

Steps

  1. Wash the mushrooms and cut into pieces

    Mushroom Meat Sauce step 1

  2. Chop onions, ginger and garlic into fine pieces and set aside

    Mushroom Meat Sauce step 2

  3. Wash the lean meat with warm water and chop into pieces

    Mushroom Meat Sauce step 3

  4. Heat oil in a pan, add onion, ginger and garlic until fragrant

    Mushroom Meat Sauce step 4

  5. Pour in the minced meat and stir-fry until the color turns completely white

    Mushroom Meat Sauce step 5

  6. Add one spoon of oyster sauce, one spoon of dark soy sauce, one spoon of light soy sauce, one spoon of sugar and one spoon of cooking wine

    Mushroom Meat Sauce step 6

  7. Pour in the mushrooms and stir-fry over high heat until soft

    Mushroom Meat Sauce step 7

  8. Add half a bowl of water and simmer over low heat

    Mushroom Meat Sauce step 8

  9. Add two tablespoons of sweet noodle sauce and soybean paste

    Mushroom Meat Sauce step 9

  10. When cooked, the soup will become thicker and the soup will be reduced (no need to add salt, all kinds of seasonings are salty)

    Mushroom Meat Sauce step 10

  11. If you can’t finish it, you can put it in an airtight container and keep it in the refrigerator.

    Mushroom Meat Sauce step 11