Tofu and Watermelon Sauce

Overview

How to cook Tofu and Watermelon Sauce at home

Tags

• home cooking
• homemade sauce
• doubanjiang
• light soy sauce
• oil
• tofu
• watermelon rind
• ginger
• salt

Ingredients

Steps

1. 1 Peel off the green layer of watermelon rind and wash.

   

2. 2 Cut into strips.

   

3. 3 Put oil in the pot, add ginger slices and stir-fry until fragrant, add watermelon rind and stir-fry.

   

4. 4 Add water, add bean paste and cook.

   

5. 5 Cut the tofu into small pieces.

   

6. 6 Add to the melon rind and cook until the watermelon rind becomes soft and fragrant.

   

7. 7 Doubanjiang is salty, so add salt and light soy sauce to taste.