Apricot jam

Apricot jam

Overview

There is an almond tree in my yard. This year we had an unexpected bumper harvest, and we picked two big bags of golden apricots. My sister-in-law taught me how to make jam. It is simple to make, has a strong apricot aroma, tastes better than the finished product on the market, and is completely natural. Except for your own consumption, put it into a glass jar and tie it with a bow. It is definitely a good gift for relatives and friends.

Tags

Ingredients

Steps

  1. Peel the yellow apricots, cut in half and set aside

    Apricot jam step 1

  2. Prepare the same amount of white sugar and set aside

    Apricot jam step 2

  3. Squeeze lemon juice and set aside

    Apricot jam step 3

  4. Pour apricot meat into a clean pot and sprinkle with sugar

    Apricot jam step 4

  5. Store in the refrigerator overnight

    Apricot jam step 5

  6. Check that the apricot juice has seeped out

    Apricot jam step 6

  7. Bring to a boil over high heat, then reduce to low heat and simmer until thickened

    Apricot jam step 7

  8. Turn off the heat, add lemon juice, mix well, and let cool in a cool place

    Apricot jam step 8

  9. Bottle or can for storage

    Apricot jam step 9