Chicken with mixed sauce

Overview

Last time, my classmate came to have my eyebrows tattooed. When I left, I made a bottle of miscellaneous sauce to take away. Later, I asked on the phone how to do it? It’s a little troublesome to talk about it, and I can’t remember it all, so I have today’s recipe. My son doesn’t really like noodles🍜, but he has a special liking for this miscellaneous sauce noodles.

Tags

• home cooking
• homemade sauce
• chicken breast
• cooking wine
• doubanjiang
• egg
• hot pot base
• oyster sauce
• spicy fresh
• teriyaki sauce
• sesame oil

Ingredients

Steps

1. 1 Cut chicken breast into cubes and soak in water for 3 hours.

   

2. 2 Soak diced chicken in water and blanch.

   

3. 3 Chicken breast controls water and taste. Ingredients: eggs, starch, spicy fresh food, oyster sauce, sesame oil, bean paste, cooking wine, braised sauce and pepper.

   

4. 4 Do not pour away the blanched soup. Remove the foam on the surface and leave clear soup after settling.

   

5. 5 The flavored chicken breasts are left for a few hours.

   

6. 6 Heat oil in a pot, add Mu Tangxiang hot pot base and bean paste and stir-fry until fragrant.

   

7. 7 Pour in the marinated chicken breasts and stir-fry.

   

8. 8 Add Tianjin noodle sauce and stir-fry.

   

9. 9 Add chicken stock and continue simmering.

   

10. 10 Stir constantly and be careful not to burn the bottom.

    

11. 11 What the finished chicken breast looks like with mixed sauce.

    

12. 12 Put a few spoons of miscellaneous sauce on top of the ramen. No need to add any seasonings. Stir evenly and eat directly.