Hawthorn jam

Overview

How to cook Hawthorn jam at home

First wash the hawthorn, remove the stems and seeds.
Then put an appropriate amount of water into the pot and bring to a boil.
After the water boils, put the processed hawthorn into the pot and cook.
Cook for about ten minutes. Use an iron spoon to slowly crush the hawthorn skin after it is broken.
Then add the sugar and stir clockwise until evenly mixed.
Wait until the soup is thickened, then turn off the heat and let it cool.
After the jam has cooled down, you can put it into a glass bottle and store it~ (Note: the glass bottle must be scalded with boiling water and wiped dry before use)
It’s healthier and more delicious to make it yourself~