Shrimp oil---no waste in the kitchen
Overview
Shrimp oil is made from fresh shrimps used in shrimp crystal mooncakes. The peeled skins and shrimp heads are boiled in oil. How much of the waste in the kitchen can be reused. With a little thought, a lot of waste will be reduced. In short, life is getting through, and how to get through it depends on everyone's control.
Tags
Ingredients
Steps
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Put an appropriate amount of vegetable oil in a small pot. When the oil is 50% hot, put in the cleaned shrimp skins, shrimp heads, etc., and simmer over low heat; the oil should cover the shrimp heads and other ingredients;
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When you first put it into the pot, the shrimp skin will crackle because of the water in it. Don't worry about it and don't touch it. Continue to cook until there is no water and the shrimp heads have completely turned red and the fragrance has come out. At this time, add a little less salt and turn off the heat after a while. This process takes about 15 minutes, and the cooking time depends on the number of shrimp heads, including the amount of oil used. When the oil temperature drops, filter the oil into a clean container, seal it and store it in the refrigerator
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It is a good seasoning oil when making cold dishes and eating noodles.
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Don't throw away the fried shrimp heads directly, they are crispy, crispy and very delicious.
