Homemade noodle soup
Overview
Light food nourishes the stomach
Tags
Ingredients
Steps
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Wash all the vegetables and set aside. Cut the carrots into shreds and marinate them with a little salt. Stir-fry the green vegetables in a little oil and stir-fry the dried fragrant spices. Fry half an egg and cut some meat into pieces and set aside
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Pour the noodles into boiling water and cook, take out the noodles and put them into a bowl, add the soup stock, then put the cooked vegetables, dried fragrant vegetables, pickled carrots, and meat slices into the bowl in sequence. Finally, pour the sauce on top, sprinkle with a little coriander, top with the fried eggs, and it's done.
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Enjoy it beautifully~