Onion and Chili Fried Sauce

Overview

It's good for fried sauce without meat, noodles, steamed buns, bibimbap, and stir-fries. If you like spicy food, there are a lot of peppers, spicy, spicy!

Tags

• pickles with soy sauce
• home cooking
• homemade sauce
• aniseed
• chili
• cooking wine
• doenjang
• dried chili pepper
• edible oil
• green onions
• light soy sauce
• onions
• oyster sauce
• pepper
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, chop them all and set aside.

   

2. 2 Bake Sichuan peppercorns, Sichuan peppercorns, aniseed and fragrant leaves over low heat without oil until fragrant.

   

3. 3 Add more oil to the baked seasoning, add more oil, lower the heat, add dried chili peppers, and fry until fragrant.

   

4. 4 Add the prepared chopped green onions to the fried cooking oil, fry over low heat until the onions are fragrant, then add the chopped chili peppers and continue to stir-fry until fragrant.

   

5. 5 Stir-fry the onion and pepper until fragrant, add bean paste, then pour in cooking wine, oyster sauce, sugar, stir-fry over low heat until the sauce is fragrant, and add a little salt before serving.

   

6. 6 After the finished product is taken out of the pan, let it cool and then put it in the refrigerator. When eating, just take out the required amount.