Osmanthus sauce

Overview

It’s the annual fragrant osmanthus season again, so hurry up and make a bottle of osmanthus jam while the osmanthus flowers are fresh.

Pick the sweet-scented osmanthus and sift out the rhizomes and stains.
Wash with water.
Take it out and let it air dry naturally with a cloth.
In a water-free and oil-free jar, put one layer of sugar and one layer of osmanthus, cover the last layer with sugar, and close the lid tightly to keep it safe.