Chuanbei and tangerine peel lemon paste

Overview

How to cook Chuanbei and tangerine peel lemon paste at home

Tags

• home cooking
• homemade sauce
• afternoon tea
• lemon
• old tangerine peel
• rock sugar
• sichuan clam

Ingredients

Steps

1. 1 After wetting the lemon, rub the lemon peel with salt, then rinse it again

2. 2 Slice the lemon and remove the seeds

3. 3 Spread a layer of rock sugar at the bottom of the stew pot, then put lemon slices on it, then continue to spread the rock sugar, add the crushed Sichuan clam powder and old tangerine peel

4. 4 Place in a stew pot and simmer over water for about 10 hours.

5. 5 Finished product.

6. 6 Finished product.