Beef Sauce

First wash the fresh peppers, dry them and then chop them into small pieces

Fresh beef, cut into cubes, put a little oil in the pan, stir-fry until the moisture from the beef is removed,

After frying the peanuts in a pot, peel them

Dry-fry the star anise in the pot until fragrant

Dry fry the Sichuan peppercorns in the pot until fragrant

Dry-fry the white sesame seeds in the pot until the aroma comes out. Press with a rolling pin to release the aroma

This is dry-fried peanuts. Put them in a bag and press them until they are as big as rice grains

Put oil in the pot, add tempeh, stir-fry, and flatten with a spatula so that it has viscosity

At this time, start cooking. Add clear oil, crushed chili peppers, and fried tempeh. Keep simmering in the pot for about an hour. Do not leave people alone during this process and keep turning to prevent sticking to the pan. Cook until the oil is red, indicating that the tempeh and chilies are cooked out. After simmering for half an hour, add white wine, white vinegar, and white sugar, and continue to simmer

After boiling, add beef cubes, crushed sesame seeds, crushed peanuts, seasonings, thirteen spices, chicken essence, star anise, peppercorns, simmer for another 20 minutes, take it out of the pot, put it in a basin, soak it, and wait for the seasonings to take in!

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