All-purpose fried sauce

Overview

During the Chinese New Year, every household must prepare some fried sauce, which is very convenient for eating noodles and paired with steamed buns and roasted tofu. It was so easy and delicious to make this today.

Tags

• home cooking
• homemade sauce
• doubanjiang
• egg
• five spice powder
• garlic
• onions
• oyster sauce
• peanuts
• pork
• rapeseed oil
• starch
• white sesame
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the pork stuffing, onions, ginger and garlic into minced meat, and sprinkle with a little more starch.

   

2. 2 Break in an egg.

   

3. 3 Grasp it evenly with your hands.

   

4. 4 Heat oil in the pan, add meat fillings and stir-fry.

   

5. 5 Turn the heat to medium heat.

   

6. 6 Fry the meat filling until oil comes out.

   

7. 7 Press out the excess oil inside.

   

8. 8 Add a handful of peanuts.

   

9. 9 Add bean paste.

   

10. 10 Five-spice powder light soy sauce. Oyster sauce.

    

11. 11 Turn up the heat and fry it dry. This meat filling is stir-fried until it becomes dry and then sprinkled with white sesame and chicken essence.

    

12. 12 You can mix it with whatever you want from the pot.