Marinated BBQ
Overview
How to cook Marinated BBQ at home
Tags
Ingredients
Steps
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Prepare a piece of pork belly and wash it with water.
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Cut the meat into thin slices and put it in a clean glass basin. I also left all the fat. You need to add some fat to the barbecue to taste better. If it is all lean meat, it will be older.
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Cut the onion into small pieces, mince the onion and garlic, and add the seasonings to the meat.
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Use your hands to mix the meat and seasonings evenly.
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Cover with plastic wrap and place in the refrigerator for 5-6 hours. Then you can take it out, thread it on skewers, and grill it.