Homemade cherry jam

Overview

During the cherry harvest season, the wild cherries sent by my friends were sour and a little too small, so I used them to make cherry jam. It was very good, sour and sweet, and went great with bread for breakfast.

Tags

• home cooking
• homemade sauce
• breakfast
• afternoon tea
• fresh cherries
• rock sugar

Ingredients

Steps

1. 1 Picked fresh cherries

   

2. 2 Soak in flour for 20 minutes and rinse repeatedly

   

3. 3 Put the big stuff into the pot and bring to a boil, then simmer slowly over low heat

   

4. 4 Cook until the cherries are soft and rotten, then filter out the cherry seeds

   

5. 5 Filtered cherry juice

   

6. 6 Add rock sugar and continue to simmer over low heat

   

7. 7 Cook until thickened and turn off heat

   

8. 8 Remove from the pan.