Chili pepper and millet

Overview

Although I am from Wenzhou, I usually like to eat some chili. The chili sauce I bought is too greasy and has a lot of additives. This stir-fried chicken with chopped chili is very suitable for noodles or stir-fries. Make a little at a time and eat it for a while. Don’t make it too simple.

Tags

• home cooking
• homemade sauce
• millet spicy
• garlic
• salt

Ingredients

Steps

1. 1 Boil the crisper in boiling water and put it in the oven for 5 minutes to sterilize, then take it out and let it cool for later use.

2. 2 Wash and remove the stems of millet.

3. 3 Cut into small pieces.

4. 4 Prepare a garlic.

5. 5 Crush and remove clothes.

6. 6 Chop finely.

7. 7 Chop together with spicy millet.

8. 8 Try to chop some for better taste.

9. 9 Put in a crisper.

10. 10 Add two tablespoons of salt.

11. 11 Use chopsticks to stir evenly.

12. 12 It smells really good.

13. 13 Store in the refrigerator if not finished.